by Ron Mader

This week the Oaxaca Bed and Breakfast Association hosts an innovative
tour focusing on the Culinary Secrets from Oaxaca’s Kitchens. Renowned
chefs including Susana Trilling, Oscar Carrizosa, Nora Valencia and
Pilar Cabrera offer cooking classes, tours to village markets and
top-notch entertainment which makes Oaxaca world famous.

Featured restaurants include La Olla, Casa Crespo’s Teatro Culinario,
Camino Real and Azucena Zapoteca. The tour also includes a visit to
the Seasons of my Heart offers cooking classes in San Lorenzo
Cacaotepec, Etla.

SCHEDULE

Saturday, March 1 – City tour
Sunday, March 2 – Mitla, Tlacolula and Teotitlan tour
Monday, March 3 – Maiz Cooking class with Susana Trilling
Tuesday, March 4 – Indigenous cooking class with Oscar Carrizosa
Wednesday, March 5 – Monte Albán tour and Flowers and herbs cooking
class with Nora Valencia
Thursday, March 6 – Chiles cooking class with Pilar Cabrera, chocolate
tour
Friday, March 7 – Ocotlan tour, Guelaguetza performance

CONTACT INFO

Oaxaca Bed and Breakfast Association
Reforma # 402, Colonia Centro, Oaxaca de Juárez, Oaxaca
Phone: (52-951) 516 1165
Website: http://oaxacabedandbreakfast.org