Cozumel, Mexico, January 19, 2012 –(PR.com)– After a long day of snorkeling and sunbathing on the private, white sandy beach of Presidente InterContinental Cozumel Resort & Spa, guests can retreat to the privacy of their guestrooms for “Sunsets & Chardonnay.”
Relax and enjoy a beautiful Caribbean sunset from the privacy of your guestroom patio – each with its own hammock – while sipping a glass of chardonnay and watching a member of the resort’s culinary team prepare fresh, tableside guacamole.
Served with homemade corn tortilla squares, the guacamole is made-to-order with fresh avocado, jalapenos, tomatoes, red onion, cilantro, lime, ground chiles and a selection of other ingredients and prepared in a traditional mortar and pestle.
Paired with the tableside guacamole, guests can select either a crisp bottle of red or white wine or an iced bucket of cerveza to enjoy with the tasty, homemade guacamole while watching the sun set over the Caribbean. “It is a great way to decompress after a day of beach activities and before getting ready for dinner,” said Executive Chef Daniel Lentz.
“Sunsets & Chardonnay” is offered daily at 6:30 p.m. through in-room dining. Pricing starts at $24.99 excluding applicable service charge.
For reservations, call toll free from the USA (800) 327-0200 or visit www.InterContinentalCozumel.com.