David Simmonds I don’t eat a lot of fast food…too much salt and too many wasted calories. But I do like cheese, and when I’m in Mexico I always go the market to pick up a wedge of anything that looks interesting. A slice of good queso with some ripe avocado and tomato, layered on a fresh bolillo chased by a cold beer…man, it beats a quarter-pounder by a kilometer. Anyway, Mexico makes some great cheeses. A reader of this page sent me this link to a story about a cheese festival competition held in Austin, where some Mexican cheese was on display. Check it out here http://cheeseunderground.blogspot.com/2009/08/live-from-acs-mexican-cheeses.html